We ate breakfast and dithered about where to stay and what to do. My wife is an expert ditherer, and her performance this day exceeded even my expectations. She ended up rebooking our kayak trip out of Marahau to include an overnight, and changed our eco-tour out of Golden Bay (our next stop after Marahau) to a different option. Both were good changes, but the phone in our chalet only works erratically and Miriam has to use a calling card that requires the entry of lots of numbers, so the rebooking attempts took a lot of time and generated a lot of wifely adrenaline.
We drove about 20 minutes on a very narrow, windy road to the neighboring town of Kaiteriteri for lunch, and had another delicious fish chowder in a restaurant overlooking an exceptionally lovely bay.

For dinner I sliced the tomatoes, crumbled the feta, and marinated them in the balsamic vinegar. Really good ingredients make a really good meal. Miriam sipped an NZ sauvignon blanc and I an NZ Merlot Cabernet.
Miriam had another wrassling match with the phone and finally got through to Golden Bay, where she shortened our reservation to give us more freedom to dither about arrangements after we arrive there.
A bit later we each had massive bowls of hokey pokey ice cream (we were leaving the next morning at it would have been a sin to waste it), finished the wine, packed our bags for our kayak trip, and went to bed.
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